Pangea is BACK with a bang and 6 tasty as hell flavs;
- MATCHA & WHITE SESAME,
A creamy matcha ganache sitting on top of a white sesame crunchy praline,
-LEMON CHEESECAKE
Zesty lemon pate de fruit, white chocolate lemon ganache and a cheesecake crunchy base,
-HAZELNUT POTATO CHIP,
My fav flav ever, a simple yet stunning mix of halzenut gianduja and salty potato chips,
-HOT CROSS CARAMEL & CLEMENTINE,
A spiced hot cross bun caramel and punchy clementine ganache,
-PASSIONFRUIT,
A creamy zingy passionfruit ganache,
-COFFEE CARDAMOM AND WALNUT,
A coffee and cardamom ganache paired w a creamy walnut praline (stunnin),
Easter comeback range
Belgian Dark Couverture (Min cocoa 54%), Sugar, Cocoa butter, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, sugar, golden syrup, Oatly double cream, salt, walnuts, hazelnuts, glucose, vegan butter, matcha powder, white sesame seeds, lemon, digestive biscuits, salted crisps, mixed spices, hot cross buns, clementines, passionfruit puree, coffee, cardamom, glucose, invert sugar, salt, almonds, sunflower lecithin, vanilla extract, mixed e numbers from coloured cocoa butter,

